This cookbook features 200 recipes from chefs, artists, celebrities and supporters of the Museum of New Mexico for delicious tidbits, morsels and refreshments to tickle your taste buds.
Imagine the aroma of Santa Fe Seasons Fire Roasted Green Chile roasting on an open fire when you open a jar of this flavorful salsa. This great salsa has a definite and excellent smoke with garlic taste.
Once a coveted, traditional Southwestern holiday dish, Candelaria's Carne Adovada can now easily be enjoyed any time of year! Ingredients: select chile, garlic, salt. All natural. Gluten Free. 4 oz. package.