{"title":"New Mexico Kitchen","description":"","products":[{"product_id":"ghost-house-tile","title":"Ghost House Tile","description":"\u003cp\u003eThis handmade, heat resistant tile painted by Carolyn Barford features the writers at ghost house.\u003c\/p\u003e\n\u003cp\u003eAfter graduating from Hartford Art School with a BFA as a sculpture major, Carolyn knew she wanted to move to the southwest. She found herself living in a small farmhouse and raising animals. She began drawing some little characters as if they were living her life. They seemed to be doing a good job of it and so they developed a life of their own and traveled all over in search of fun. After 30 years, these creatures still return to their fascination with New Mexico, which never seems to run out of arenas for their activities. Her tiles are reproductions of original works on paper painted with watercolor and pen and ink. They are made in her studio in small editions.\u003c\/p\u003e","brand":"Museum of New Mexico Foundation Shops","offers":[{"title":"6\" X 6\"","offer_id":12812691144774,"sku":"7413","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/products\/CBAR_TGH_3eab1.jpg?v=1705095505"},{"product_id":"kitchen-mesa-tile","title":"Kitchen Mesa Tile","description":"\u003cp\u003eThis handmade, heat resistant tile painted by Carolyn Barford features a prehistoric mesa landscape. \u003c\/p\u003e\n\u003cp\u003eAfter graduating from Hartford Art School with a BFA as a sculpture major, Carolyn knew she wanted to move to the southwest. She found herself living in a small farmhouse and raising animals. She began drawing some little characters as if they were living her life. They seemed to be doing a good job of it and so they developed a life of their own and traveled all over in search of fun. After 30 years, these creatures still return to their fascination with New Mexico, which never seems to run out of arenas for their activities. Her tiles are reproductions of original works on paper painted with watercolor and pen and ink. They are made in her studio in small editions. \u003c\/p\u003e","brand":"Museum of New Mexico Foundation Shops","offers":[{"title":"6\" x 6\"","offer_id":12813435338822,"sku":"7412","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign-2024-01-29T092616.237.png?v=1706545581"},{"product_id":"st-francis-at-chimayo-tile","title":"St. Francis at Chimayo Tile","description":"\u003cp\u003eThis handmade, heat resistant tile painted by Carolyn Barford features Saint Francis at the church in Chimayo.\u003c\/p\u003e\n\u003cp\u003eAfter graduating from Hartford Art School with a BFA as a sculpture major, Carolyn knew she wanted to move to the southwest. 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They are made in her studio in small editions. \u003c\/p\u003e","brand":"Museum of New Mexico Foundation Shops","offers":[{"title":"6\" x 6\"","offer_id":12813458571334,"sku":"7404","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign-2024-01-29T150328.634.png?v=1706565814"},{"product_id":"the-kitchen-cat-tile","title":"The Kitchen Cat Tile","description":"\u003cp\u003eThis handmade, heat resistant tile painted by Carolyn Barford features a cat cooking in the kitchen.\u003c\/p\u003e\n\u003cp\u003eAfter graduating from Hartford Art School with a BFA as a sculpture major, Carolyn knew she wanted to move to the southwest. She found herself living in a small farmhouse and raising animals. She began drawing some little characters as if they were living her life. They seemed to be doing a good job of it and so they developed a life of their own and traveled all over in search of fun. After 30 years, these creatures still return to their fascination with New Mexico, which never seems to run out of arenas for their activities. Her tiles are reproductions of original works on paper painted with watercolor and pen and ink. They are made in her studio in small editions. \u003c\/p\u003e","brand":"Museum of New Mexico Foundation Shops","offers":[{"title":"6\" x 6\"","offer_id":12813471088710,"sku":"7407","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign-2024-01-29T155659.201.png?v=1706569028"},{"product_id":"tasting-new-mexico-recipes-celebrating-100-years-of-distinctive-home-cooking","title":"Tasting New Mexico: Recipes Celebrating 100 Years of Distinctive Home Cooking","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOn the occasion of New Mexico’s State Centennial, \u003cem\u003eTasting New Mexico\u003c\/em\u003e celebrates the state’s truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundred recipes from throughout the past century that showcase the best from New Mexico’s home kitchens. The authors crisscrossed the state in search of a variety of family and hometown favorites, including green and red chile stews, albóndigas (meatballs), carne adovada (pork braised in red chile), pollo con arroz (chicken simmered with rice), chile rellenos, spring quelites (wild spinach), chicos (dried corn), frybread and sopapillas, and silky natillas custard. Other recipes include Edith Warner’s scrumptious chocolate cake, steak Dunigan provided by Santa Fe’s Pink Adobe restaurant, the mountain trout recipe the \u003cstrong\u003eFred Harvey\u003c\/strong\u003e Company created for the opening of the grand Montezuma Hotel near Las Vegas, and a delightful cocktail concocted by the landmark Rancho de Chimayó restaurant to support the local apple crop\u003cbr\u003eindustry.\u003cbr\u003e\u003cbr\u003eThe book ranges well beyond the recipes to tell the story of the food culturally and historically, and contrasts our food with that of our neighbors in the Southwest and northern Mexico. The book details how New Mexico’s agricultural abundance comes not from perfect soil and climate, but from the ingenuity and tenacity of its farmers and ranchers. Tasting New Mexico is further packed with tasty quotes, luscious photos, and simply great stories.\u003cbr\u003e\u003cbr\u003eNew Mexico food aficionados Cheryl Alters Jamison and Bill Jamison are recipients of four James Beard awards for cookbook excellence and the International Association of Culinary Professionals Julia Child Award.\u003c\/p\u003e","brand":"Museum of New Mexico Foundation Shops","offers":[{"title":"Default Title","offer_id":14149843714118,"sku":"46921","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign-2024-01-29T153611.187.png?v=1706567785"},{"product_id":"the-harvey-house-cookbook","title":"The Harvey House Cookbook","description":"In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high-quality dining rooms along the Santa Fe Railroad, and his Harvey Houses helped change the entire picture of the American West.\u003cbr\u003e Recapture the spirit of the first western railway excursions with The Harvey House Cookbook. Its 200-plus vintage recipes, numerous period photos, and fascinating stories will take readers back to one of America's legendary experiences in the Old West.","brand":"National Book Network","offers":[{"title":"Default Title","offer_id":14299362394182,"sku":"27641","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/products\/978-1589793217.jpg?v=1538083042"},{"product_id":"appetizers-and-beverages-from-santa-fe-kitchens","title":"Appetizers and Beverages from Santa Fe Kitchens","description":"\u003cdiv id=\"iframeContent\" dir=\"auto\"\u003e\n\u003cp\u003eFor centuries, Santa Fe has charmed visitors and captured the imagination and spirit of its residents.  A central ingredient in the making of Santa Fe's charm has been the kitchens of the city and the surrounding area. This cookbook features 200 recipes from chefs, artists, celebrities and supporters of the Museum of New Mexico for delicious tidbits, morsels and refreshments to tickle your taste buds. Whether in the home or in restaurants, Santa Fe Kitchens reflect the diversity if its residents and visitors, and blend the diverse cultures of New Mexico. The cookbook also features beautiful, full color photos of Santa Fe resident's kitchens and artwork from the Museum of Indian Arts and Culture.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Museum of New Mexico Foundation Shops","offers":[{"title":"Default Title","offer_id":31592197521489,"sku":"14338","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign_20.png?v=1705077962"},{"product_id":"dulce-desserts-from-santa-fe-kitchens","title":"Dulce: Desserts from Santa Fe Kitchens","description":"\u003cp\u003eDelectable recipes infuse the unique flair of Santa Fe while bringing a new twist to classic favorites. Taken from the distinctive kitchens of homes and restaurants in Santa Fe, these delectable treats blend the unique flavors of the Southwest's various cultures with traditional confections and bring new surprises to the sweeter side of the menu.\u003c\/p\u003e\n\u003cp\u003eDelve into luscious confections like Fudgy Adobe Brownies and Mexican-Spiced Chocolate Bread Pudding. Then sample the sublime fruity and frozen concoctions of Lime Ice Cream with Caramelized Green Chile, Grilled Peaches with Sangria Syrup, Pinon Crumb Apple Pie and Pina Colada Cheesecake. This cookbook has one of the best recipes for Mexican Wedding Cookies you'll ever find reflecting the balance of cultures in Santa Fe.\u003c\/p\u003e","brand":"Museum of New Mexico Foundation Shops","offers":[{"title":"Default Title","offer_id":31606057959505,"sku":"14348","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign_57.png?v=1705084608"},{"product_id":"ancestral-spirit-mug","title":"Ancestral Spirits Mug","description":"\u003cp\u003eThis travel mug features traditional Pueblo designs by renowned potter Robert Tenorio.  Made of the highest-quality ceramic the mug is dishwasher (top rack) and microwave safe.  The 17 oz mug has a fitted, double-lip plastic lid featuring 3 rings of silicone to prevent leaks.  Comes in a beautiful art box and a bookmark with artist info.  A beautiful mug to suit any lifestyle.\u003c\/p\u003e\n\u003cp\u003eRobert Tenorio (b. 1950) of Santo Domingo (Kewa Pueblo), New Mexico is one of the foremost Pueblo potters working today and has played an extremely important role in reviving and bringing attention to the legacy of Santo Domingo pottery. He first learned the fundamentals of working with clay at the age of ten from family members, including his grandmother Andrea Ortiz. Today he is known for his polychrome pots created in the traditional Santo Domingo style, which typically features a red base and red interior and black designs painted on a buff background. Robert is particularly known for his large vessels with striking geometric and nature designs inspired by centuries-old Santo Domingo pottery. All of Robert's pots are constructed by hand using the traditional coil method and fired outdoors in an open kiln using cottonwood bark as fuel. His pigments are also created from natural organic materials, including Rocky Mountain beeweed. Robert studied at the Institute of American Indian Arts (IAIA) and has won numerous awards at Santa Fe Indian Market and other prestigious Native arts shows.\u003c\/p\u003e","brand":"Garfinkel Native Northwest","offers":[{"title":"Default Title","offer_id":31782464454737,"sku":"58076","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign_19.png?v=1705076368"},{"product_id":"in-my-kitchen-a-collection-of-new-and-favorite-vegetarian-recipes","title":"In My Kitchen: A Collection of New and Favorite Vegetarian Recipes","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cem\u003eFinalist for the 2018 James Beard Foundation Book Awards for \"Vegetable-Focused Cooking\" category.\u003c\/em\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDeborah Madison's newest book shares 100 beloved and innovative recipes from her vast repertoire, all pared down to the key ingredients needed to achieve delicious, nuanced flavor, with simplified preparations.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eIn My Kitchen\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eis a vegetable-forward cookbook organized alphabetically and featuring recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond, and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect for both weeknight dinners and special occasions, this book will delight longtime fans and newcomers to Madison--and anyone who loves fresh, flavorful cooking. Filled with Deborah’s writerly, evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking, but also a book with which to curl up and enjoy reading. Lavishly photographed, with an approachable, intimate package, this is the must-have collection of modern vegetarian recipes from a beloved authority.\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":37710033191096,"sku":"31631","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/1_6cb5a053-a427-482b-81cb-68cd6597229e.png?v=1705100618"},{"product_id":"new-mexico-state-facts-kitchen-towel","title":"New Mexico State Facts Kitchen Towel","description":"Help keep your kitchen in a clean state! Features key facts about New Mexico.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMeasures 17\" x 36\". 100% cotton towel. 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A timeline profiles the area's history. A fact-packed book that readers will love!\u003c\/span\u003e","brand":"Treasure Chest","offers":[{"title":"Default Title","offer_id":40476748939448,"sku":"45689","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/products\/45689.jpg?v=1631218480"},{"product_id":"historic-cookery-authentic-new-mexican-food","title":"Historic Cookery: Authentic New Mexican Food","description":"\u003cp data-mce-fragment=\"1\"\u003eNew Mexican cuisine has its own place in culinary traditions. Traditional New Mexican dishes are a unique fusion of various Native American, Mexican, Spanish, European, and even North American cowboy chuckwagon foods and cooking techniques. It is not Mexican or Tex-Mex food. The more than 100 authentic New Mexican dishes in\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eHistoric Cookery\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003etake you back to the old ways of preparing food, slow-cooked with flavor and just the right finishing touch. The chile sauces, and meat, poultry, fish, cheese, egg, salad, soup, bread, sandwich, dessert, pastry, beverage, and other recipes will have you cooking just like your\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eabuela.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFabiola Cabeza de Baca Gilbert\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e(May 16, 1894–October 14, 1991) was an American educator, nutritionist, activist and writer. She was also the first known published author of a cookbook describing New Mexican cuisine, and changed the way the world enjoyed Mexican food by inventing the u-shaped fried taco shell. She was fluent in Spanish, English, Tewa and Tiwa. She later wrote\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eThe Good Life: New Mexico Traditions and Foods\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eand\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003eWe Fed Them Cactus.\u003c\/i\u003e\u003c\/p\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":40476756181176,"sku":"14424","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/products\/14424.jpg?v=1631218664"},{"product_id":"red-or-green-new-mexico-cuisine","title":"Red or Green: New Mexico Cuisine","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eWinner of the 2008 New Mexico Book Award for Best Cookbook\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChile is the heart and soul of New Mexican cuisine and in restaurants across the state visitors are asked, \"Red or green?\" Diners have strong opinions on which color best complements a dish, so much so that in 1999 \"Red or Green?\" was adopted as the official state question.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRed or Green\u003c\/em\u003e, Casey invites readers to experience the bold flavors of southwestern cooking in their own homes. The cookbook introduces various types of chile peppers and how to select, handle, and incorporate them into everyday cooking. Also included are a guide to New Mexico wines and wineries, a glossary, and information on high altitude cooking and where to buy chiles and chile products. With more than two hundred recipes centering on chile cuisine,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eRed or Green\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eoffers an enticing exploration of the traditional and the exotic in New Mexican fare.\u003c\/p\u003e","brand":"UNM Press","offers":[{"title":"Default Title","offer_id":40476817588408,"sku":"48309","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/products\/RedGreen.jpg?v=1631219203"},{"product_id":"chile-peppers-a-global-history","title":"Chile Peppers: A Global History","description":"\u003cspan data-mce-fragment=\"1\"\u003eFor more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South America combined these pungent pods with every conceivable meat and vegetable, as evident from archaeological finds, Indian artifacts, botanical observations, and studies of the cooking methods of the modern descendants of the Incas, Mayas, and Aztecs. In \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003eChile Peppers: A Global History\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.\u003c\/span\u003e","brand":"UNM Press","offers":[{"title":"Default Title","offer_id":40476829352120,"sku":"59128","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/products\/59128.jpg?v=1631219666"},{"product_id":"new-mexico-kitchen-towel","title":"New Mexico Kitchen Towel","description":"\u003cp class=\"\"\u003eHigh-quality 100% cotton 17” x 38” flour sack towel with 2-color print. Folded and wrapped with a raffia tie and hangtag showing full design. Perfect packaging for gifting.\u003c\/p\u003e\n\u003cp class=\"\"\u003eMade in the USA\u003cbr\u003eOriginal design by Nicky Ovitt\u003c\/p\u003e","brand":"Nicky Ovitt","offers":[{"title":"Default Title","offer_id":42678874636535,"sku":"63414","price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/products\/63414-web.jpg?v=1650308476"},{"product_id":"recovering-our-ancestors-garden","title":"Recovering Our Ancestors' Gardens","description":"\u003cspan data-mce-fragment=\"1\"\u003eWinner of the Gourmand International World Cookbook Award,\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRecovering Our Ancestors’ Gardens\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is back! Featuring an expanded array of tempting recipes of indigenous ingredients and practical advice about health, fitness, and becoming involved in the burgeoning indigenous food sovereignty movement, the acclaimed Choctaw author and scholar Devon A. Mihesuah draws on the rich indigenous heritages of this continent to offer a helpful guide to a healthier life.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eRecovering Our Ancestors’ Gardens\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e features pointed discussions about the causes of the generally poor state of indigenous health today. Diminished health, Mihesuah contends, is a pervasive consequence of colonialism, but by advocating for political, social, economic, and environmental changes, traditional food systems and activities can be reclaimed and made relevant for a healthier lifestyle today.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNew recipes feature pawpaw sorbet, dandelion salad, lima bean hummus, cranberry pie with cornmeal crust, grape dumplings, green chile and turkey posole, and blue corn pancakes, among other dishes. Savory, natural, and steeped in the Native traditions of this land, these recipes are sure to delight and satisfy.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis new edition is revised, updated, and contains new information, new chapters, and an extensive curriculum guide that includes objectives, resources, study questions, assignments, and activities for teachers, librarians, food sovereignty activists, and anyone wanting to know more about indigenous foodways.\u003c\/span\u003e","brand":"Ingram Publishing Services","offers":[{"title":"Default Title","offer_id":42679129374967,"sku":"63308","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/products\/9780803245259.jpg?v=1650315367"},{"product_id":"the-pueblo-food-experience-cookbook","title":"The Pueblo Food Experience Cookbook","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pueblo Food Experience Cookbook is an original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e The precontact, Indigenous diet emphasizes chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits, and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, Indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.\u003c\/span\u003e\u003c\/p\u003e","brand":"Museum of New Mexico Foundation Shops","offers":[{"title":"Default Title","offer_id":43768154292471,"sku":"47063","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign-2024-01-29T161508.146.png?v=1706570113"},{"product_id":"the-new-mexico-magazine-centennial-cookbook-a-century-of-flavors","title":"The New Mexico Magazine Centennial Cookbook: A Century of Flavors","description":"\u003cdiv id=\"bookDescription_feature_div\" class=\"celwidget\" data-feature-name=\"bookDescription\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"bookDescription\" data-csa-c-slot-id=\"bookDescription_feature_div\" data-csa-c-asin=\"1934480282\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"g3c8mg-q75ef5-qkqzdc-a1535\" data-cel-widget=\"bookDescription_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-a-expander-name=\"book_description_expander\" data-a-expander-collapsed-height=\"140\" class=\"a-expander-collapsed-height a-row a-expander-container a-spacing-base a-expander-partial-collapse-container\" data-mce-fragment=\"1\"\u003e\n\u003cdiv aria-expanded=\"false\" class=\"a-expander-content a-expander-partial-collapse-content\" data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFor ten decades, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNew Mexico Magazine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e has published the Land of Enchantment's best recipes and stories about food, bringing the spicy, sweet, and earthy flavors of our homeland to kitchens around the world. In this landmark cookbook from America's oldest state magazine, fifty recipes showcase classics from the archives and groundbreaking creations of contemporary chefs. Powered by local and seasonal ingredients, fascinating histories, and diverse influences, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe New Mexico Magazine Centennial Cookbook\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is an essential collection of tasty traditions from every corner of the state.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"globalStoreInfoBullets_feature_div\" class=\"celwidget\" data-feature-name=\"globalStoreInfoBullets\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"globalStoreInfoBullets\" data-csa-c-slot-id=\"globalStoreInfoBullets_feature_div\" data-csa-c-asin=\"1934480282\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"wvut2o-6o223k-594r2f-sot2ak\" data-cel-widget=\"globalStoreInfoBullets_feature_div\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"buyingOptionNostosBadge_feature_div\" class=\"celwidget\" data-feature-name=\"buyingOptionNostosBadge\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"buyingOptionNostosBadge\" data-csa-c-slot-id=\"buyingOptionNostosBadge_feature_div\" data-csa-c-asin=\"1934480282\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"bghkco-fzlsz2-h51i7-8yi7rl\" data-cel-widget=\"buyingOptionNostosBadge_feature_div\" data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"tellAmazon_feature_div\" class=\"celwidget\" data-feature-name=\"tellAmazon\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"tellAmazon\" data-csa-c-slot-id=\"tellAmazon_feature_div\" data-csa-c-asin=\"1934480282\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"5c819h-e7gbnj-ylbmbe-w1j347\" data-cel-widget=\"tellAmazon_feature_div\" data-mce-fragment=\"1\"\u003e\n\u003cdiv class=\"celwidget c-f\" data-csa-op-log-render=\"\" data-csa-c-content-id=\"DsUnknown\" data-csa-c-slot-id=\"DsUnknown-4\" data-csa-c-type=\"widget\" data-csa-c-painter=\"tell-amazon-desktop-cards\" data-csa-c-id=\"1gnl05-szc69w-dwrmm9-5ti5wi\" data-cel-widget=\"tell-amazon-desktop_DetailPage_3\" data-mce-fragment=\"1\" cel_widget_id=\"tell-amazon-desktop_DetailPage_3\"\u003e\n\u003cdiv id=\"CardInstanceyeykkkecgmG-A580xcx9xw\" data-card-metrics-id=\"tell-amazon-desktop_DetailPage_3\" data-acp-tracking=\"{}\" data-mix-claimed=\"true\" data-mce-fragment=\"1\"\u003e\n\u003cdiv data-asin=\"1934480282\" class=\"_tell-amazon-desktop_style_tell_amazon_desktop_div__1Loux\" data-mce-fragment=\"1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Longleaf","offers":[{"title":"Default Title","offer_id":43930176880887,"sku":"70240","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/81uPfCVRDDL._SL1500__1.jpg?v=1689710337"},{"product_id":"masa-techniques-recipes-and-reflections-on-a-timeless-staple","title":"Masa: Techniques, Recipes, and Reflections on a Timeless Staple","description":"\u003cdiv class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\" aria-expanded=\"true\"\u003e\n\u003cspan class=\"a-text-italic\"\u003eMASA\u003c\/span\u003e\u003cspan\u003e is your guide to making authentic, high-quality masa from scratch and cooking with it in your home kitchen.\u003cbr\u003e\u003cbr\u003eIt's time to learn the way to a perfect taco, and it all starts with the masa. Like sourdough before it, craft masa is on the brink of a global culinary movement. Jorge Gaviria's company, Masienda, has become a proxy message board at the center of the swelling masa conversation and with this cookbook he completes the story of how to create this special building block from scratch.\u003cbr\u003e\u003cbr\u003eBrimming with history, replicable techniques, and reflections from masa authorities, including third-generation tortillerxs and acclaimed chefs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMASA\u003c\/span\u003e\u003cspan\u003e reveals the beauty and longstanding traditions behind this elemental staple. In addition to teaching how to make masa from dried corn kernel to fully realized dish, this book also shows cooks how to use masa in 50 base recipes for tortillas, pozole, tamales, and more, empowering chefs of any level to think creatively and adapt recipes confidently for their own use.\u003cbr\u003e\u003cbr\u003eIn addition, ten well-known chefs offer inventive recipes-such as tamal gnocchi, masa waffles, and shrimp and masa grits-to inspire new ways of relating to this timeless, dynamic food.\u003cbr\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"UNM Press","offers":[{"title":"Default Title","offer_id":43930200965367,"sku":"69925","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/71m9_raHlzL._SL1500.jpg?v=1689712427"},{"product_id":"indigo-tree-of-life-dish-towel","title":"Indigo Tree of Life Dish Towel","description":"\u003cp data-mce-fragment=\"1\"\u003eThe image of the Tree of Life exists in religion, myth, and philosophy, in most countries and has a wide variety of meanings. 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Hence the question on the dish towel: Red or Green? If you go to any New Mexican restaurant you'll be asked that question. Some people stick to their favorite and never switch;  others prefer \"Christmas\" and pile on both. The two chiles have very distinctive flavors so you need to try them both, and some years one is far hotter than the other, but you'll figure that out!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eSpecs:\u003cbr\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTowel Size: Approximately 29”x29”\u003cbr\u003e\u003c\/span\u003ePrinted Image Size: 14”x19”\u003cbr data-mce-fragment=\"1\"\u003e100% Cotton \/ Imported from Pakistan\u003cbr data-mce-fragment=\"1\"\u003eHand-printed in Albuquerque, NM, USA using water-based, eco-friendly inks\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCare:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMachine wash cold to keep colors bright. Colors will not run. Use non-chlorine bleach for stains. Tumble or line dry. 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The “Magic 8” ingredients share the page—and plate—to create recipes that will transform your world.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":44994474967287,"sku":"72412","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/Untitleddesign_6_c432fcc2-ed0d-44a9-b8a9-9d03c2c8dcfd.png?v=1718375962"},{"product_id":"corn-dance-inspired-first-american-cuisine","title":"Corn Dance: Inspired First American Cuisine","description":"\u003cp\u003eGrowing up in Shawnee, Oklahoma, among a host of grandmothers and aunties, Loretta Barrett Oden learned the lessons and lore of Potawatomi cooking, along with those of her father’s family, whose ancestors arrived on the Mayflower. 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Originally from Tonalá, Jalisco, Central de Vidrio Soplado prides themselves on creating vibrant, artistic, and functional glassware.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Central de Vidrio Soplado","offers":[{"title":"Default Title","offer_id":45088822755575,"sku":"83737","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0021\/9512\/8390\/files\/1_51a8a56a-a79b-4853-9668-33129ce0ad16.jpg?v=1775162387"},{"product_id":"roly-poly-amethyst-glass","title":"Conical Handblown Amethyst Glass","description":"\u003cp\u003e\u003cspan\u003eThe perfect glasses for margaritas, sparkling water or anything else you fancy. \u003c\/span\u003eHandblown with recycled glass in Tonalá, Mexico. Measures Approximately 4\" x 4\" diameter. 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