To ensure delivery before Christmas, please place your orders by Friday, December 13th
Museum Shops
Shop unique gifts and
one-of-a-kind items from any of our four museum stores.
Accessories
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
7.65 x 1.63 x 11.05 inches. 464 pages.
Sign up to get the latest on sales, new releases and more!