OurSmoked Chili Salt has a blend of our applewood smoked Sea Salt and a trio of flavorful peppers. The New Mexico Red Chile, Gochugaru and Urfa Biber make this an excellent smokey and spicy compliment to your food.

We love to use the Smoked Chili Salt as a marinate of any kind of meat. Or alternatively, add it directly with a combination of other spices to Salmon, Tuna, Chicken, Burger Patties, or Steak to take your meats to the next level. It also pairs well with salads, fruits, and vegetables to make for a salty-spicy-sweet snack! Good on breakfast eggs too!

Ingredients: Smoked Pacific Sea Salt, Red New Mexico Chile, Gochugaru Chile and Urfa Biber Chile