From award-winning Chef Ahmed Obo of Jambo Cafe in Santa Fe, New Mexico. With stunning food photography and more than 70 individual recipes—learn how to create mouth-watering traditional Swahili dishes and Caribbean and Swahili comfort and street food—with a contemporary twist to tantalize the discerning palate. More than just a cookbook, see a glimpse into Chef Ahmed Obo—the man, the chef, the philanthropist. A testament to Chef's conviction that anything is possible with the right mix of creativity, drive, and imagination.