DAR ART BARS collaborates with artists and art lovers to create curated collections of art on the packaging. Each bar is made with ethically trading certified organic cacao. Store in a cool, dry place.

Gustave Baumann, Hopi Corn Detail, 1938

Costa Rican 72% is made from cacao beans sourced and dried in 2009 and was last harvested in 2017, making this a rare chocolate bar worthy of special occasions. Deep chocolatey flavor with hints of ripe berries.

Visit www.darchocolate.art to learn more and to shop the full selection of DAR Chocolate.